Mothers' cheesepie

Name: Mothers' cheesepie
Cuisine: American
Ingredients: 8 " pie crust, bought or homemade; 1 (8 oz) pkg cream cheese, softened; 2 eggs; 1/2 C sugar and 3 tsp sugar; 2 Tbsp lemon juice; 1/2 pint sour cream; 1 tsp vanilla

kanisuroll @joym15

Naples

My Mother has made this for years and so have I.

kanisuroll @joym15

Naples

My Mother has made this for years and so have I.

Saved

Ingredients

8" pie crust, bought or homemade
1 (8 oz)pkg cream cheese, softened
2eggs
1/2 Csugar and 3 tsp sugar
2 Tbsplemon juice
1/2 pintsour cream
1 tspvanilla

Saved

Steps

1

Preheat oven to 350°. In a large mixing bowl, beat the cream cheese until fluffy. Add 2eggs, 1at a time, beating well after each. Blend in 1/2C sugar and lemon juice.
2

Put mixture into pie crust and bake on a cookie sheet for 20-25 minutes, until firm. While baking, in a small bowl, mix sour cream, 3 tsp sugar and vanilla together until blended. Set aside.
3

Remove pie from oven and spread the sour cream mixture on top, making a layer. Put back in the oven and bake for 8 more minutes. Cool and then refrigerate for 4 hours.
4

I use the pre-made Graham cracker crust or Oreo crust if in a hurry. Mother always makes her crust with wafers she crushes up.