Chickpea Fatteh

Name: Chickpea Fatteh
Total time: 1800 s
Yield: Serves 8 servings
Ingredients: 2.2 pounds cooked chickpeas (about 1 kilogram); 2 pieces toasted pita bread; 4 cups hummus with tahini; 4 lemons; 1 tablespoon salt, or to taste; 2 tablespoons sumac; 2 tablespoons ground cumin; 4 tablespoons tahini; 1 cup cooking liquid from chickpeas (about 240 ml); Mixed nuts, as desired; Clarified butter (ghee) for frying the nuts

Gretta merhej @cook_12446442

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Chickpea Fatteh

Gretta merhej @cook_12446442

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Ingredients

30 minutes

Serves 8 servings

2.2 poundscooked chickpeas (about 1 kilogram)
2 piecestoasted pita bread
4 cupshummus with tahini
4lemons
1 tablespoonsalt, or to taste
2 tablespoonssumac
2 tablespoonsground cumin
4 tablespoonstahini
1 cupcooking liquid from chickpeas (about 240 ml)
Mixed nuts, as desired
Clarified butter (ghee) for frying the nuts

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Steps

30 minutes

1

Place the toasted pita bread in a serving dish and top with the cooked chickpeas. Sprinkle with a little cumin and salt.
2

For the sauce: In a bowl, combine 4 cups hummus with tahini, 4 tablespoons tahini, 1 cup chickpea cooking liquid, and salt. Mix until the consistency is similar to yogurt.
3

Pour the sauce over the chickpeas and toasted bread. Sprinkle with sumac and cumin.
4

Fry the mixed nuts in a little clarified butter (ghee), then add them on top of the fatteh.
5