Smoked penne and shrimp in pesto sauce

Name: Smoked penne and shrimp in pesto sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 gm penne pasta; 200 gm prawn; 50 gm fresh basil; 50 gm parmesan cheese; 1 clove garlic; Salt; Peppercorn; Chilli flakes; 1/2 teaspoon Tabasco sauce; 50 gm fresh cream

Bipasha @cook_12305008

Smoked penne and shrimp in pesto sauce

Bipasha @cook_12305008

Saved

Ingredients

30 minutes

2 servings

200 gmpenne pasta
200 gmprawn
50 gmfresh basil
50 gmparmesan cheese
1 clovegarlic
Salt
Peppercorn
Chilli flakes
1/2 teaspoonTabasco sauce
50 gmfresh cream

Saved

Steps

30 minutes

1

Boil penne with a little salt.
2

Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
3

Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
4

Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
5

Add fried prawns. Continue cooking for another couple of minutes.
6

Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!