Kothimbir Vadi

Name: Kothimbir Vadi
Cuisine: Indian
Ingredients: 1 cup Besan; 1-2 tbsp Rice floor; 1/2 cup Green coriander; 1/4 cup Peanuts; 2 Green chilli; 2 tbsp leman juice; 1tbsp Till; 1tbsp Ginger garlic paste; 1tbsp Oil; 1/2 tbsp Haldi powder; 1/2 tbsp Garam masala; 1/2tbsp baking soda; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

This is traditional maharashtrayan dish

Jayakrite Kande @cook_12324384

Raipur

This is traditional maharashtrayan dish

Saved

Ingredients

1 cup Besan
1-2 tbspRice floor
1/2 cupGreen coriander
1/4 cupPeanuts
2 Green chilli
2 tbspleman juice
1tbsp Till
1tbsp Ginger garlic paste
1tbsp Oil
1/2 tbsp Haldi powder
1/2 tbsp Garam masala
1/2tbspbaking soda
to tasteSalt

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Steps

1

Sabse pehle till ko gas mein halka brown kar le
2

Aab ek bartan mein besan, chawal ka aata, haldi, namak, garam masala, green coriander, Ginger garlic paste, baking soda, green chilli, kuti hui Peanuts or oil ko mix kar le or pakode jaisa ghol teyar kar le.
3

Aab kisi kisi bartan mein halka sa oil laga kar yeh besan wala ghol usme dale.
4

Or pressure cooker mein kya jo bartan aapke pass ho usme ise rakh ke bhap mein cook karein.
5

10-15 min baad check karein ki wo paka ya nahi ager pak gaya hai to thanda kar ke uske pes. Karein.
6

Aab in pes. Ko oil mein fry karein.
7

Ise garam garam hi serve karein tabhi kurkuri or tasty lagegi.