Oats patties

Name: Oats patties
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1 cup Moong Daal; 1 Carrot grated; 1 tsp garam masala; 1 tsp red chilli powder; 1 chopped onion; 1 tbsp Chopped coriander leaves; 4 tbsp Oil to fry; 1 tbsp dry roasted oats and 5 tbsp milk; 1 tsp salt; 1 Juice of lemon; Nuts to decorate (optional)

Shashi Tewarii @cook_11740373

Jaipur City

#CookingwithOats.

Post-6

Delicious,super easy and wholesome.Perfect as a snack.

#CookingwithOats.

Post-6

Delicious,super easy and wholesome.Perfect as a snack.

Shashi Tewarii @cook_11740373

Jaipur City

#CookingwithOats.

Post-6

Delicious,super easy and wholesome.Perfect as a snack.

#CookingwithOats.

Post-6

Delicious,super easy and wholesome.Perfect as a snack.

Saved

Ingredients

4 servings

1 cupOats
1 cupMoong Daal
1Carrot grated
1 tspgaram masala
1 tspred chilli powder
1chopped onion
1 tbspChopped coriander leaves
4 tbspOil to fry
1 tbspdry roasted oats and 5 tbsp milk
1 tspsalt
1Juice of lemon
Nuts to decorate (optional)

Saved

Steps

1

Boil moong dal and grind it in a mixer.
2

Dry roast oats in a hot pan then grind.Put them in a mixing bowl.
3

Mix oats and dal together.Add grated carrot,garam masala powder,red chilli powder,salt,chopped coriander,chopped onion and lemon juice.
4

Add milk to bind the mixture.
5

Make small tikkis. Dip in milk and dry roast.Shallow fry them in a pan with oil until they turn brown. Garnish.
6

Serve them with mint chutney.