Freaking Tasty Chicken Cacciatore

Name: Freaking Tasty Chicken Cacciatore
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: Olive Oil; 6 boneless, skinless chicken boobs (aka breasts), sliced in half horizontally; 4 cups tomato-basil or marinara sauce; 1 cup coarsely chopped yellow onion; 1 cup coarsely chopped green bell peppers (I think these things are disgusting, but my wife likes them and I like her kissing my ring); 1 can (6 oz) sliced mushrooms, drained (optional because mushrooms are nasty); 1/4 cup dry red wine (optional but it definitely adds to the flavor); 2 teaspoons minced garlic; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons salt; 2 teaspoons black pepper

A-Train @cook_2705495

Salt Lake City, Utah

Holy crap, this stuff is good. No joke. Make this and expect to have your ring kissed like the guy on Godfather.

A-Train @cook_2705495

Salt Lake City, Utah

Holy crap, this stuff is good. No joke. Make this and expect to have your ring kissed like the guy on Godfather.

Saved

Ingredients

300 mins

8 servings

Olive Oil
6boneless, skinless chicken boobs (aka breasts), sliced in half horizontally
4 cupstomato-basil or marinara sauce
1 cupcoarsely chopped yellow onion
1 cupcoarsely chopped green bell peppers (I think these things are disgusting, but my wife likes them and I like her kissing my ring)
1 can (6 oz)sliced mushrooms, drained (optional because mushrooms are nasty)
1/4 cupdry red wine (optional but it definitely adds to the flavor)
2 teaspoonsminced garlic
2 teaspoonsdried oregano
2 teaspoonsdried thyme
2 teaspoonssalt
2 teaspoonsblack pepper

Saved

Steps

300 mins

1

Heat oil in a skillet over medium heat. Brown chicken on both sides. Drain and transfer to your favorite slow cooker. BE SURE to cook on low. This isnt the time to be reinventing the wheel. I know from experience. I botched this the first time I did it because I cooked on high.
2

Add remaining ingredients and stir well to combine. Or don't; some people don't care for well-balanced flavors.
3

Cover; cook on low for 5-7 hours (5 hours is probably plenty) or 2 to 3 hours on high.
4

Pictures forthcoming. Or, if you want, post your pictures here and as long as they look right, I will approve them. You would be doing me a favor, actually.

Saved

Cooksnaps

Saved

A-Train @cook_2705495

on January 04, 2016 02:51

Salt Lake City, Utah

I cook for my family every Sunday. I love making soups in particular in my slow cooker during cold months. I think my pallette sets the standard and anyone who disagrees has a mutated pallette. My wife disagrees.

Keywords

Yellow Onion Mushroom Pepper Sweet Green Pepper Tomato Basil Chicken Garlic Wine

Similar Recipes

More Recipes

Red Lentil Soup

Ricardo
Soft Golden Butternut Pancakes (Crepe Style)

Love At First Bite
Oat Fiber Toast (no carb microwave bread)

Maya’s Wine Bar & Kitchen
Aloo ki sabzi

Priya Nagar
Vermicelli Kheer

Bhavnaben Adhiya
Kerman Kolompeh (Traditional Persian Date-Filled Cookies)

Fateme Persian Kitchen
🍗 Easy Cooker Chicken Biryani 🍚✨

Khanfaiziya5
Mango Chia Seed Pudding Jar****

Bareeraawais22
Crispy Banana Chips

Mridula Srivastava
Crispy Baked Pork Chops

Kristy Green
Quick Spinach and Zucchini Pasta

Bella
Fried Cabbage w/ Bacon, Garlic, and Onions

DBest
Crispy Honey Garlic BBQ Wings

Lynn Fritz
Slow Cooker Red Beans

Just Boozer
Asian style sweet and spicy wings

Sav6777
Mediterranian Monkfish

Kurtyss Cooper
Slow Cooker Red Beans

Just Boozer
Quick Spinach and Zucchini Pasta

Bella
Crispy Honey Garlic BBQ Wings

Lynn Fritz
Fried Cabbage w/ Bacon, Garlic, and Onions

DBest
Creamy Chicken Pasta

Olivia Bear
Chicken wings with bacon

Rich Madden
T-Bone Rub

Unleashed
Microwave Banana Muffin

Melinton7
Belle Japanese Holiday Snack

BelleSia

Freaking Tasty Chicken Cacciatore

Freaking Tasty Chicken Cacciatore

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes