Soak the ndegu for 30 mins. Then boil for 10 mins

Pour out the water from the boiled ndegu

Return the ndegu back to the fire then add coconut milk, chopped onion, salt and green chillies ( don't chop the chillies. Boil until cooked

Add the coconut cream into the cooked ndegu then cover and simmer for 5-10 mins

Serve with mahamri or chapati