Chickpeas,Poori n Chutney

Name: Chickpeas,Poori n Chutney
Cuisine: Kenyan
Ingredients: 2 s/s bowl Chickpeas; Onions,Tomatoes n Potatoes; Garlic n Ginger paste,green chillies n Methi; Salt,Tumeric Powder n garam Masalla; For Poori:; Wheat flour,Salt to taste n oil

Navinder Kaur @cook_9940560

Mombasa

Chickpeas,Poori n Chutney

Navinder Kaur @cook_9940560

Saved

Ingredients

2s/s bowl Chickpeas
Onions,Tomatoes n Potatoes
Garlic n Ginger paste,green chillies n Methi
Salt,Tumeric Powder n garam Masalla
For Poori:
Wheat flour,Salt to taste n oil

Saved

Steps

1

Boil the chickpeas
2

In a saucepan put alittle oil n fry onions till golden brown add ginger n garlic paste n the chillies.
3

Then put the tomatoes let it cook add salt n tumeric powder then add some methi let it cook.Add potatoes once cooked put in the boiled chickpeas.Finally put in some garam masalla.
4

Poori:
5

Make a dough with wheat flour,salt n oil.Let it set for 20mins.Then cut into small balls roll n deep fry in hot oil!!
6

Enjoy hothot with the curry n chutney!!