Preheat oven to 180degrees c

Next put the cupcake liners in your cake and start to measure ingredients accurately.

Mix flour and baking, then sieve them. Cream in sugar and blueband until soft or pale.

Add in vanilla essence. Add in eggs on at a time while beating thoroughly until the eggs are fully combined.

Fold in the dry ingredients, alternating them with milk. Mix until you get a smooth dropping consistency.

Fill the cup cake holder 3/4 full.bake for 20 to 25 minutes.