Palak chaat

Name: Palak chaat
Cuisine: Indian
Ingredients: 7-8 leaves Spinach(Palak); 3 tbsp gram flour(besan); 1/2 tsp red chilli powder; 1/2 tsp amchoor powder; 2 tbsp sweet curd; 2 tbsp green chutney; 2 tbsp imli ki chutney; Oil for frying; to taste Salt; 1/2 tsp rock salt (kala namak); 1/4 tsp roasted cumin powder(bhuna jeera)

Aish Kaur aggarwal @cook_11809338

Well as we al know kids doesn’t love Palak or spinach so this way u can gave them spinach it's full of iron

Aish Kaur aggarwal @cook_11809338

Well as we al know kids doesn’t love Palak or spinach so this way u can gave them spinach it's full of iron

Saved

Ingredients

7-8 leavesSpinach(Palak)
3 tbspgram flour(besan)
1/2 tspred chilli powder
1/2 tspamchoor powder
2 tbspsweet curd
2 tbspgreen chutney
2 tbspimli ki chutney
Oil for frying
to tasteSalt
1/2 tsprock salt (kala namak)
1/4 tsproasted cumin powder(bhuna jeera)

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Steps

1

Besan ka batter- ek bowl mein besan le fir water, salt red chilli powder, amchoor powder or mix karke batter bana le
2

Fir us batter mein ek ek leave le le
3

Fir oil ko garam karein or daalde
4

Fir sare fry Palak ke leaves ek plate mein dal de
5

Fir us par dono chutney meetha dahi thoda salt rock salt lal mirch jeera saal kar sja le