Vegetable soup

Name: Vegetable soup
Total time: 6300 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 carrots, peeled and chopped into halves; 2 turnips, grated; 2 sticks celery, chopped; 500 g white mushrooms,chopped; 1 onion,finely chopped; Handful fresh parsley,chopped; Handful coriander, chopped; 2 garlic cloves, minced; 1 cube chicken stock; To taste salt; To taste ground pepper; 2 tbs mushroom cream powdered soup; 2 tbs minestrone powdered soup; 3 tbs extra virgin olive oil; 2 cups water

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

# winter warmer contest. Today it's cold, raining so as I have vegetables I thought why not make a healthy soup with vegetables only, also what is nice with this soup even vegetarians will love it.

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

# winter warmer contest. Today it's cold, raining so as I have vegetables I thought why not make a healthy soup with vegetables only, also what is nice with this soup even vegetarians will love it.

Saved

Ingredients

1 hour, 45 mins

4 servings

2carrots, peeled and chopped into halves
2turnips, grated
2 stickscelery, chopped
500 gwhite mushrooms,chopped
1onion,finely chopped
Handfulfresh parsley,chopped
Handfulcoriander, chopped
2garlic cloves, minced
1 cubechicken stock
To tastesalt
To tasteground pepper
2 tbsmushroom cream powdered soup
2 tbsminestrone powdered soup
3 tbsextra virgin olive oil
2 cupswater

Saved

Steps

1 hour, 45 mins

1

Take a 3,5 litre pot to cook this soup, then pour your 2 tbs of olive oil then pour your onion and garlic also with chicken stock. Stir the pot then all carrots, turnips, parsley, coriander, celery and add that 2 cups of water to boil.
2

As the soup is boiling slowly the smell of these tasty vegetables fills the kitchen. Stir to see if the carrots and celery is soft.
3

In the other pot fry your mushrooms with 1 tbs of olive oil and cover the pot.
4

Then once it is cooked then transfer it to the vegetable soup of turnips, celery, carrots. Stir the soup and mix it well.
5

Take a small cup to mix the powdered soup to thicken the soup cause I love my soup thick. Once finish mixing then let it simmer then your vegetable soup is ready to serve.
6

Mine will be served with toasted brown bread and garnished with chilli flakes.

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Nonkonzo Makhoba @cook_8208723

on May 14, 2018 13:08

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗