Mini Strawberry Chocolate Chip Muffins

Name: Mini Strawberry Chocolate Chip Muffins
Total time: 1500 s
Yield: 6 Servings
Cuisine: Kenyan
Ingredients: 1 1/2 cups All-Purpose Flour; 1 1/2 teaspoons Baking Powder; 1/2 teaspoon Cinnamon; 1/4 cup Granulated Sugar; 1/4 cup Light Brown Sugar; 1/4 cup Canola Oil or Vegetable Oil; 1/2 cup Cold Milk; 1 large Egg; 2/3 cup Diced Strawberries; 1/3 cup Mini Chocolate Chips

Cynthia Khamadi @cook_9338935

Nairobi

My friend emailed me this recipe, I have tried it for the first time and the outcome is just incredible.

Cynthia Khamadi @cook_9338935

Nairobi

My friend emailed me this recipe, I have tried it for the first time and the outcome is just incredible.

Saved

Ingredients

25 Minutes

6 Servings

1 1/2 cupsAll-Purpose Flour
1 1/2 teaspoonsBaking Powder
1/2 teaspoonCinnamon
1/4 cupGranulated Sugar
1/4 cupLight Brown Sugar
1/4 cupCanola Oil or Vegetable Oil
1/2 cupCold Milk
1large Egg
2/3 cupDiced Strawberries
1/3 cupMini Chocolate Chips

Saved

Steps

25 Minutes

1

Preheat the oven to 350°F or 180 degrees. Spray a mini muffin pan with non-stick spray.
2

In a large bowl, whisk together the flour, baking powder and cinnamon. In another bowl, whisk together the sugar, brown sugar, milk, oil and egg until well combined.
3

Add the wet ingredients to the dry and stir until just combined. Gently mix in the strawberries and chocolate chips.
4

Fill the muffin tin with batter, dividing evenly between the 24 muffin cups (they will be full). Bake for 14-15 minutes until a toothpick inserted in the center comes out clean.