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Shahi Biryani
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A picture of Shahi Biryani.

Shahi Biryani

sona hirani
sona hirani @cook_9210266

#birayanirecipe

#birayanirecipe

Read more

Shahi Biryani

sona hirani
sona hirani @cook_9210266

#birayanirecipe

#birayanirecipe

Read more
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Ingredients

45 min
4 servings
  • 2 cupboiled rice
  • 2onion long cut
  • 2 tbspkhas khas
  • 2 tbsptil
  • 1/2 cupdry coconut
  • 1/2 cupfali
  • 5-6Curry patta
  • 2 tspginger garlic paste
  • 5-6green chilli
  • 2 1/2 cupcurd
  • 1 tbspbiryani masala
  • 1 pinchorange red colour
  • 2 tspoil
  • 1/2 cupcauliflower small cut
  • 1/2 cuppotato chopped
  • 1/2 cup peas
  • 1/2 cuppaneer long cut
  • 2 tbspkaju
  • 1lime juice
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Steps

45 min
  1. 1

    First fry fali, til kaju,khopra and 1 onion one by one

  2. 2

    Grind all roast ing. One by one

  3. 3

    Take a cup of curd

  4. 4

    Mix grind ing in the curd

  5. 5

    Now beat it

  6. 6

    Take 1 cup of this chutney keep a side

  7. 7

    Now fry all veggies

  8. 8

    Fry 1 onion,

  9. 9

    Fry kaju

  10. 10

    Take the chutney

  11. 11

    Mix all veggies,onion and kaju

  12. 12

    Add ginger garlic paste

  13. 13

    Green chilli paste

  14. 14

    Add salt mix well it

  15. 15

    Take a pan heat 1 tbsp ghee

  16. 16

    Keep one layer of rice

  17. 17

    Keep mixture of curd and veggies

  18. 18

    Spread some drop of red orange colour

  19. 19

    Now keep other layer of rice

  20. 20

    Keep curd mixture and colour

  21. 21

    At last keep kast layer of rice

  22. 22

    Keep it slow flame for 8 to 10 min

  23. 23

    Mix it slightly

  24. 24

    Garnish with coriander

  25. 25

    Serve hot with curd chutney or curd

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sona hirani
sona hirani @cook_9210266
on May 14, 2018 18:28

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