Shahi Biryani
Steps
- 1
First fry fali, til kaju,khopra and 1 onion one by one
- 2
Grind all roast ing. One by one
- 3
Take a cup of curd
- 4
Mix grind ing in the curd
- 5
Now beat it
- 6
Take 1 cup of this chutney keep a side
- 7
Now fry all veggies
- 8
Fry 1 onion,
- 9
Fry kaju
- 10
Take the chutney
- 11
Mix all veggies,onion and kaju
- 12
Add ginger garlic paste
- 13
Green chilli paste
- 14
Add salt mix well it
- 15
Take a pan heat 1 tbsp ghee
- 16
Keep one layer of rice
- 17
Keep mixture of curd and veggies
- 18
Spread some drop of red orange colour
- 19
Now keep other layer of rice
- 20
Keep curd mixture and colour
- 21
At last keep kast layer of rice
- 22
Keep it slow flame for 8 to 10 min
- 23
Mix it slightly
- 24
Garnish with coriander
- 25
Serve hot with curd chutney or curd
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