Methi kadai paneer biryani

Name: Methi kadai paneer biryani
Total time: 3600 s
Yield: 4_5 serving
Cuisine: Indian
Ingredients: 1 bowl rice; 1 bay leaf; 200 gm diced paneer; 2 onions diced; 2 tbsp kasuri methi; 1 tbsp.cream; to taste Salt; 1 tbsp red chilli; 1/2 tbsp turmeric; 1/2 tbsp garam masala; 1 pinch heeng; as needed Oil; 1 capsicum diced; 1 tbsp hot and sour tomato sauce; 1 tbsp ginger garlic minsed

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipes
#Ramadan

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipes
#Ramadan

Saved

Ingredients

1 hr.

4_5 serving

1 bowlrice
1bay leaf
200 gmdiced paneer
2onions diced
2 tbspkasuri methi
1tbsp.cream
to tasteSalt
1 tbspred chilli
1/2 tbspturmeric
1/2 tbspgaram masala
1 pinchheeng
as neededOil
1capsicum diced
1 tbsphot and sour tomato sauce
1 tbspginger garlic minsed

Saved

Steps

1 hr.

1

Add oil in pan add onions and saute it.now add tomatoes.then capsicum fry it.
2

Add ginger garlic paste and kasurimethi.now add paneer.add tomato sauce mix well.add creAm also.
3

Add oil in pan add cumin seeds heeng add rice and 2 tbsp kasurimethi now add red chilli salt turmeric and salt.let it cook.
4

When rice is ready add the veg u prepare.....serve hot.....