Farmers Soup

Name: Farmers Soup
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Kenyan
Ingredients: 5-10 medium sized potatoes; Vegetables of your choice.. I used carrots, spinach, leeks; Bacon; 1-2 tbsp butter; to taste Salt and pepper; Vegetable stock or water-enough to cover the vegetables; as needed Cooking cream..; Onions and garlic; Flour or cornstarch for thickening purposes

Pure @purecookseverything

Nyandarua

It is more of a vegetable soup with a twist served with some onion and herb bread.

Pure @purecookseverything

Nyandarua

It is more of a vegetable soup with a twist served with some onion and herb bread.

Saved

Ingredients

25 minutes

2-3 servings

5-10medium sized potatoes
Vegetables of your choice.. I used carrots, spinach, leeks
Bacon
1-2 tbspbutter
to tasteSalt and pepper
Vegetable stock or water-enough to cover the vegetables
as neededCooking cream..
Onions and garlic
Flour or cornstarch for thickening purposes

Saved

Steps

25 minutes

1

Cut your potatoes into small pieces so that they cook fast. Place them in cold water
2

In a pan, heat up your butter, add your garlic and onions. Sweat them for a few minutes before adding the bacon
3

Add all the vegetables apart from the potatoes
4

Add a little water to the flour to create a paste. Add in your potatoes, your flour paste, cooking cream, salt and pepper, and bring everything to a boil
5

Let it cook till everything till ready. Serve with some onion and herb bread
6

PS:Use whatever vegetables you have. You can choose to blend it or leave it chunky.