Mussels spaghetti

Name: Mussels spaghetti
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g spaghetti; 10 mussels; 3-4 cherry tomatos; 2 cloves garlic; 1/4 onion; 1 spring onion; 2 tbsp cream cheese; 100 ml milk; Paprika; Salt and pepper; Parsley; Oil

Erica Leung @cook_4046734

HK/ UK

I tried this when I went to Copenhagen. The sauce is so tasty that goes well with Mussels and other seafood. There is my homemade version of the dish. Please enjoy!

Erica Leung @cook_4046734

HK/ UK

I tried this when I went to Copenhagen. The sauce is so tasty that goes well with Mussels and other seafood. There is my homemade version of the dish. Please enjoy!

Saved

Ingredients

30 mins

1 serving

100 gspaghetti
10mussels
3-4cherry tomatos
2 clovesgarlic
1/4onion
1spring onion
2 tbspcream cheese
100 mlmilk
Paprika
Salt and pepper
Parsley
Oil

Saved

Steps

30 mins

1

Wash the mussels throughly, especially their shells.
2

Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
3

Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
4

Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
5

After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
6

Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
7

Server it on a plate and top with parsley.