Brown and Drain Sausage

Cut biscuit dough into one inch pieces and line in the bottom of 9x13 greased pan.

Layer cooked sausage and shredded cheese over dough.

Wisk together eggs and milk, add salt and pepper and pour over biscuits.

Make gravy according to package instructions and pour on top.

Bake for 30-45 minutes at 350°F or until eggs and biscuits are cooked through