Wash, peel and cut mangoes into pieces.Make a fine paste of the mango pieces mixed with sugar and Elaichi.

Put the mixture of mangoes and sugar in a utensil then place it on the gas to boil. After it comes to boil, cook for 7-8 minutes while you stir continuously.Grease a plate or tray with Ghee, pour the cooked mango mix in the plate and spread it out thinly.

Now keep this plate out in the sun to dry. Else you can keep the plate in your room, you can cover the Mango Papad with a thin cloth or net.

Cut out the dried Mango Papad with a knife from the sides of the plate. It will come out as a whole piece. If the Mango Papad is wet then it will stick to the plate.

Once the Mango Papad has dried completely take it out with the help of knife. You can cut this Mango Papad according to your desired shapes and sizes or can be rolled.

You can store and eat Mango Papad for 1-2 months if kept in the fridge.Enjoy.....