Moong ki dal ka cheela

Name: Moong ki dal ka cheela
Cuisine: Indian
Ingredients: 1 cup moong dal; 2-3 leaves mint; 2 green chilli; 1 cup water; Salt as per taste; 100 gm paneer for fillings; Pinch red chilli; Little bit coriander

Deepti Nikhil Varshney @cook_12543053

Moong ki dal ka cheela

Deepti Nikhil Varshney @cook_12543053

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Ingredients

1 cupmoong dal
2-3 leavesmint
2green chilli
1 cupwater
Salt as per taste
100 gmpaneer for fillings
Pinchred chilli
Little bit coriander

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Steps

1

Soak Moong dal for 2 hours.. drain the water. And grind all ingredients. Paneer ko kaddukas Kar Le.. usme salt. Chaat masala, red chilli, aur thoda SA coriander mila le
2

Now take a pan. Heat the pan on high flame. Now slow the flame. 1drop oil spread on the pan.. rub the oil with the help of tissue or any cotton cloth.. now take a big spoon.. moong dal spoon me bhar le fir pan par spread karein.. dono side sek le. Now paneer fill Kar Le.. garam garam cheela serve karein.
3

First time post hai.. koi mistake ho toh.. sorry