Peanut Dal

Name: Peanut Dal
Cuisine: Indian
Ingredients: 1/2 cup crushed peanuts; 1 tbsp rai jeera; 2 tbsp oil; 2 tbsp garlic crushed; to taste Salt; 1 tsp haldi powder; 1 tbsp red chilli powder; 4-5 curry leaves; 3 tbsp coriander finely chopped

Sheetal Chheda Dedhia @cook_9854734

Peanut Dal

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Sheetal Chheda Dedhia @cook_9854734

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1/2 cupcrushed peanuts
1 tbsprai jeera
2 tbspoil
2 tbspgarlic crushed
to tasteSalt
1 tsphaldi powder
1 tbspred chilli powder
4-5curry leaves
3 tbspcoriander finely chopped

Cooking Instructions

1

Take a pan add oil..add garlic rai jeera curry leaves and remaining masalas..and add 1 glass of water boil it then add peanut crushed and boil it for 5mins..
2

Then serve hot with chapati jowar roti or rice..

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Sheetal Chheda Dedhia @cook_9854734

on May 17, 2018 16:29

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