Hariyali pulav

Name: Hariyali pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boil basmati rice; 1 bowl chopped vegetables; 1 cup chopped green coriander; 1/2 cup mint leaves; 1/2 cup chopped raw mango; 4 cloves garlic; 3 green chilli; 1/2 tsp Cumin seeds; 1 tsp Mustard seeds; 5-6 Curry leaves; to taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#biryani_contest
#post2

Geeta Rani Sharma @cook_12235332

Nashik

#biryani_contest
#post2

Saved

Ingredients

30 mins

2 servings

1 bowlboil basmati rice
1 bowlchopped vegetables
1 cupchopped green coriander
1/2 cupmint leaves
1/2 cupchopped raw mango
4 clovesgarlic
3green chilli
1/2 tspCumin seeds
1 tspMustard seeds
5-6Curry leaves
to tasteSalt

Saved

Steps

30 mins

1

First boil water and add 1 cup rice, some oil, Salt, 2 cloves, 1 cinnamon and 1 elaichi and cook well. When rice cook well then drain excess water and keep aside to cool.
2

Take coriander leaves, mint leaves, garlic, raw mango, chilli and salt. Now grind them well in grinder to make spicy green chutney.
3

Take frying pan and heat some oil and add jeera, rai and kadhi patta and chopped mix vegetables(peas, carrot, onion, capsicum, Sweet corn) and fry them for 10 minutes. Now add half green chutney and mix well and add boiled rice and salt, cook them for more 5 minutes.
4

Take it out in a plate and spread green chutney on it.
5

Hariyali pulav ready. Garnish with mint and kairi.