Vegetable Polau/Biriyani

Name: Vegetable Polau/Biriyani
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Basmati rice; 3 tbsp Oil; 2 tbsp Ghee; 1/2 cup Chopped Beans; 1/2 cup Chopped capsicum; 1/2 cup Green peas; 10-12 piece Cashew nuts; 3 tbsp Raisin; 2-3 cardamom; 2-3 clove; 1 " cinammon; 1 bay leaves; to taste Salt; 1 tbsp Sugar; 1 tsp Black pepper

Rimpa Bose Deb @cook_12053576

Pune

#biryanirecipes
Typical Bengali Recipe

Rimpa Bose Deb @cook_12053576

Pune

#biryanirecipes
Typical Bengali Recipe

Saved

Ingredients

10-15 min

4 serving

500 gmBasmati rice
3 tbspOil
2 tbspGhee
1/2 cupChopped Beans
1/2 cupChopped capsicum
1/2 cupGreen peas
10-12 pieceCashew nuts
3 tbspRaisin
2-3cardamom
2-3clove
1" cinammon
1bay leaves
to tasteSalt
1 tbspSugar
1 tspBlack pepper

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Steps

10-15 min

1

Soaked the basmoti rice atlist 5-6 hours. Boiled the rice drain exces water and set aside.
2

Heat oil in a pan add whole spices satue till fragrent. Add beans and satue. Add capsicum and green peas and satue. Add cashew nuts and raisin and fried properly.
3

Add boiled rice and mix. Add ghee, salt,sugar & black pepper and mix it well.
4

Garnishing with cashew nuts and serve hot.