Chicken cheese kabab

Name: Chicken cheese kabab
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Chicken mince; 20grm(10 slices)0 Cheese slice; 2 teaspoon GingerGarlicpaste; 1 tablespoon Coriander leaves; 1 tablespoon Mint leaves; 4 Green chillies; 1 teaspoon Garam masala powder; 1 teaspoon Cumin powder; 1 teaspoon Chat masala; 1/2 teaspoon Pepper powder; 1 teaspoon Coriander powder; 1 teaspoon Mayonnaise; 1 teaspoon Thick fresh cream; to taste Salt; 2 tablespoon Bread crumbs; 1 Egg; as needed Oil and butter

Rafeena Majid @Rafz_2285

#kebab&fritters. Chicken Cheese kabab is the newest and innovative recipe. The unique thing about these kabab, which differentiates it from all the other kababs is that it is soft and creamy on the inside while the outer layer is flavourfull with chicken and spices.These ingredients makes this recipe a must-prepare for any special occasion.
Whatever it's form may be upon being cooked, it's flavour may change but it's flesh remains high in protein, low in fat and can be digested easily.

Rafeena Majid @Rafz_2285

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Ingredients

35-40 minutes

4 servings

500 gramChicken mince
20grm(10 slices)0 Cheese slice
2 teaspoonGingerGarlicpaste
1 tablespoonCoriander leaves
1 tablespoonMint leaves
4Green chillies
1 teaspoonGaram masala powder
1 teaspoonCumin powder
1 teaspoonChat masala
1/2 teaspoonPepper powder
1 teaspoonCoriander powder
1 teaspoonMayonnaise
1 teaspoonThick fresh cream
to tasteSalt
2 tablespoonBread crumbs
1Egg
as neededOil and butter

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Steps

35-40 minutes

1

1. Grind green chillies,coriander leaves and mint leaves into a coarse paste.
2. Chicken mince (wash and pat dry chicken breast piece and pulse 2-3 times in mixie)add salt, garam masala, pepper powder, gingergarlic paste, cumin powder, chaat masala, coriander powder, coriander+mint+green chilli paste, mayonnaise,fresh cream and mix well.
2

3. Add 2 tbsp of bread crumbs and mix to make it like a dough.keep in fridge for 15 mins.
4.Take a orange size ball of mince. Apply oil on a plastic cover and keep the mince and place another plastic cover on the mince and roll with a rolling pin.. take out the upper plastic and place the cheese slice in the middle leaving spaces in the four sides.
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5.With the help of the plastic roll the chicken base like a spring roll.. cover the edges and the end part proper so that the cheese doesn't ooze out while cooking.
6.Prepare all the kababs and again keep on fridge for 15 mins(here at this stage u can store this in fridge for later use)
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7.Take the chicken kebab and dip in egg and shallow fry in a pan/grill (here i shallow fried it in 1 tbsp oi land butter)
8.Your tasty kebabs are ready.cut it into half so that the layer makes it look more attractive serve with mint chutney and fruit salsa
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9.Here i took kiwi, pineapple, corn, pomegranate, tomato,lemon juice,blacksalt,pinch sugar,pepper,roasted cumin, olive oil,mix well and serve