Lemon cake

Name: Lemon cake
Total time: 2700 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 400 g flour; 200 g sugar; 200 g margarine; Milk; Lemon juice; Lemon zest; 3 eggs; 2 spoons cocoa; 1 tsp baking powder

Janet Vivian Mvoyi @cook_12443160

Left Saturday's cookpad class with a craving for something sweet and decided to try this out using a charcoal jiko. My son and I enjoyed having it for breakfast.

Janet Vivian Mvoyi @cook_12443160

Left Saturday's cookpad class with a craving for something sweet and decided to try this out using a charcoal jiko. My son and I enjoyed having it for breakfast.

Saved

Ingredients

45 minutes

12 servings

400 gflour
200 gsugar
200 gmargarine
Milk
Lemon juice
Lemon zest
3eggs
2 spoonscocoa
1 tspbaking powder

Saved

Steps

45 minutes

1

Decided to use a charcoal jiko. Light the jiko.
2

Sieve your flour, baking and cocoa
3

Cream the sugar and margarine. Sieve them.
4

Put the eggs one by one. Fold in the flour, lemon juice, lemon zest and milk.
5

Grease your baking pan and pour in the butter and cover with a lid. Put the hot charcoal on the lid to bake.