Hare bhare paneer kababs/rolls

Name: Hare bhare paneer kababs/rolls
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 bread pieces; 1 bowl puree of green veg leaves( spinach /coriander/bathua /; 2 spoon Fenugreek leaves); 1 inch piece of ginger; 2 green chillies; 1/4 tea spoon salt; Other ingredients; 1/2 teaspoon salt; 1/2 teaspoon red chilli; 1/2 teaspoon garam masala powder; 1 tablespoon rava /rice flour; 1 tablespoon oil; 100 gm paneer /cottage cheese; 1/2 teaspoon chat masala; As needed Oil for frying

geeta sachdev @cook_8047553

A yummy & delicious Indian vegetarian snack made with green leafy veggies, paneer, potatoes and bread .Try once this little different crispy and crunchy rolls

geeta sachdev @cook_8047553

A yummy & delicious Indian vegetarian snack made with green leafy veggies, paneer, potatoes and bread .Try once this little different crispy and crunchy rolls

Saved

Ingredients

50 minutes

6 servings

5-6bread pieces
1 bowlpuree of green veg leaves( spinach /coriander/bathua /
2 spoonFenugreek leaves)
1 inchpiece of ginger
2green chillies
1/4 tea spoonsalt
Other ingredients
1/2 teaspoonsalt
1/2 teaspoonred chilli
1/2 teaspoongaram masala powder
1 tablespoonrava /rice flour
1 tablespoonoil
100 gmpaneer /cottage cheese
1/2 teaspoonchat masala
As neededOil for frying

Saved

Steps

50 minutes

1

Cut the sides of bread and first wash then blanch and make puree of green leaves of your choice as palak bathua dhania..i used bathua and dhania /green Coriander leaves with ginger greenchillies and salt..it was approx 1 bowl
2

Then spread the puree on each piece of bread and put the pieces on one another
Keep this block aside for 10 to 15 mins.
3

Mash all the pureed pieces of bread with hands then add all the above mentioned other ingredients and make a dough
4

Then cut paneer in the lengthwise pieces sprinkle chaat masala over all the pieces the
take small portion of the dough flat it little on your palm and place one piece of paneer in the middle
5

Cover and close it from all sides give it a roll shape and make all rolls like this
Prepare all rolls then keep them in fridge for 20 an hour
6

Heat oil and fry all on medium flame till brown
7

Take them off
8

Cut them half serve hot with tomato ketchup and green chutney