Whole wheat pancakes

Name: Whole wheat pancakes
Yield: two
Cuisine: Nigerian
Ingredients: 100 g whole wheat flour; 2 tbsp honey; 1 egg; Vegetable oil for frying; 3 tbsp melted butter; Pinch salt (optional); 1 cup milk or water

Sallie @EBsallie

Abuja

This is me, putting in an effort to loose some weight.
You can either use salted butter or add a pinch of salt to your batter.

Sallie @EBsallie

Abuja

This is me, putting in an effort to loose some weight.
You can either use salted butter or add a pinch of salt to your batter.

Saved

Ingredients

two

100 gwhole wheat flour
2 tbsphoney
1egg
Vegetable oil for frying
3 tbspmelted butter
Pinchsalt (optional)
1 cupmilk or water

Saved

Steps

1

Place your melted butter and one tbsp of honey in a bowl and mix well
2

Add the egg and whisk until well incorporated
3

Sieve the wheat flour into the bowl and mix, adding the water or milk gradually until you get your desired consistency.
4

If you wish to add a pinch of salt, now is the time.
5

Heat a pan and add a dribble of vegetable oil
6

Add one scoop of batter to the oil and let fry. Once the edges start to form bubbles, it's time to flip
7

Repeat steps 5 and 6 until all the batter is fried.
8

Dribble the second tbsp of honey on the pancakes and enjoy with tea or any beverage of your choice.