Deep fried potatoes, fried egg with kachumbari
Very delicious
Open in Cookpad AppSteps
- 1
Peel the potatoes and wash thorughly.
- 2
Boil them for 2 minutes
- 3
Drain water from the potatoes,put them in a paper towel as you heat the oil in another sufuria.
- 4
Deep fry them when the oil is hot till they become crispy.
- 5
Cut the onions, tomatoes and dhania into small pieces and mix in a bowl,add vinegar and salt to make kachumbari.
- 6
Beat the eggs and fry them.
- 7
Served for two. Enjoy
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