Aloo Paneer Stuffed Pakoda

Name: Aloo Paneer Stuffed Pakoda
Cuisine: Indian
Ingredients: 1/2 Cup Bengal Gram Flour; 2 Potatoes Slices; 5 tbsp Paneer; 2 Chopped Green chilli; 1/2 tbsp Fresh Coriander; 1/2 tbsp Chopped Mint Leaves; 1/2 tsp Chilli Flakes; Mixed Herbs; Salt per taste; Oil for frying; Pinch Cooking Soda; 1/4 tsp Red Chilli Powder; 1/4 tsp Ajwain

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Kebabsandfritters
A spicy and Tasty Fritter that can be served as a starter.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Kebabsandfritters
A spicy and Tasty Fritter that can be served as a starter.

Saved

Ingredients

1/2 CupBengal Gram Flour
2Potatoes Slices
5 tbspPaneer
2Chopped Green chilli
1/2 tbspFresh Coriander
1/2 tbspChopped Mint Leaves
1/2 tspChilli Flakes
Mixed Herbs
Salt per taste
Oil for frying
PinchCooking Soda
1/4 tspRed Chilli Powder
1/4 tspAjwain

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Steps

1

Take the Paneer and mash it.
2

Now add to the Paneer,Salt Per taste,chopped Green Chillies,coriander,Herbs,chilli flakes and noow your stuffing is ready.
3

Now peel the skin of the Potatoes.The Potatoes must be medium sized.
4

Slice the potato to be medium thick.
5

Take a chip and add about 1 tsp Of the Stuffing and cover it with another chip in top.
6

Keep aside.
7

Take the Bengal Gram Flour and add to it salt,cooking soda,Ajwain,1/4 tsp Red Chilli Powder and add a little water to make the consistency of the batter to be like one of Pakoda.
8

Now take the stuffed potato slices and dip them in the batter.
9

Now fry it in Medium Hot oil till crispy.
10

Now it's ready and you may serve with any preferred dip.