Tin fish and spaghetti

Name: Tin fish and spaghetti
Total time: 1200 s
Yield: 5 servings
Cuisine: South African
Ingredients: 1 can pilchard glenrick fish; 1 onion(chopped); 1 greenpepper(chopped); 2 cloves garlic(finely chopped); 1 \2 teaspoon paprika; 1 ` teaspoon steak n chop spice spice; Bit of oil to fry; 1 table spoon tomato sauce; Small drizzle of Worcester sauce; 500 g spaghetti; Sprinkle of dry parsley

Tini @cook_9454371

I used to enjoy this dish a lot when I was still young and I'm still enjoying

Tini @cook_9454371

I used to enjoy this dish a lot when I was still young and I'm still enjoying

Saved

Ingredients

20 minutes

5 servings

1 canpilchard glenrick fish
1onion(chopped)
1greenpepper(chopped)
2 clovesgarlic(finely chopped)
1\2 teaspoon paprika
1` teaspoon steak n chop spice spice
Bit of oil to fry
1 table spoontomato sauce
Small drizzle of Worcester sauce
500 gspaghetti
Sprinkle of dry parsley

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Steps

20 minutes

1

Boil spaghetti until soft and add parsley then switch of f the soft
2

On another pot fry onion, green pepper and garlic and add spices
3

Clean fish removing the small bones and add into the frying mixture,add tomato sauce and Worcester sauce and stir let it simmer a bit then serve with spaghetti