Shish taouk kebab (Lebanese kebobs)

Name: Shish taouk kebab (Lebanese kebobs)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Chicken breast cut in cubes; 1 tsp Ginger garlic paste; 2 tsp Paprika powder; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp black pepper powder; 1 tbsp mustard oil; to taste Salt; 1 Green bell pepper cut in squares; 2 tomatoes cut into squares; 1 onion cut into squares; 7-8 pieces pineapple cut in squares; 2 tbsp Olive oil

Safiya khan @cook_12364620

Vapi

#kebabs and fritters /originates from turkey and then goes on Lebanon, made with chicken,you can grill too, but I preferred to shallow fry,

Safiya khan @cook_12364620

Vapi

#kebabs and fritters /originates from turkey and then goes on Lebanon, made with chicken,you can grill too, but I preferred to shallow fry,

Saved

Ingredients

25 minutes

4 servings

200 gramsChicken breast cut in cubes
1 tspGinger garlic paste
2 tspPaprika powder
1/2 tspred chilli powder
1/4 tspcumin powder
1/4 tsp black pepper powder
1 tbspmustard oil
to tasteSalt
1Green bell pepper cut in squares
2tomatoes cut into squares
1onion cut into squares
7-8 piecespineapple cut in squares
2 tbspOlive oil

Saved

Steps

25 minutes

1

Marinate chicken pieces with ginger garlic paste, paprika, red chilli powder, cumin powder, black pepper powder, salt and mustard oil.
2

In a skewer put one piece of square onion tomato piece, bell pepper,pineapple piece and chicken, again continue this steps till 2 more time. Make all kebabs like this. Keep this for 2 hours.
3

Heat 2 tbsp oil in non stick pan and shallow fry on both sides till done.