Boil rice in a sufuria

Add oil in a sufuria onions stir until it gets brownish add your pieces of meat stir until its well cooked season it add a little water to avoid burning leave it to cook

Using a chopping board chop the carrots in ua desired shapes

Boil water in another sufuria ensure its well boiled

Add the carrots for 5mins drain the water and using a coriander pass them through a running cold tap

Portion your meals

Serve while hot