Mutton Shami kebab

Name: Mutton Shami kebab
Yield: servings 7 serv
Cuisine: Indian
Ingredients: 3 green chillies finely chopped; 1/2 cup mint leaves/pudhina; 1 onion finely chopped; 2 sprig coriander leaves; to taste Salt; 10 cloves garlic & 2 inch ginger; 1/2 tsp turmeric powder; 500 grms boneless mutton; 1 cup chana dal; as needed Oil; Whole spices :; 4 red chilles; 1 tsp black pepper powder; 5 cloves / lavang; 1/2 inch cinnamon stick /dalchini; 2 cardmom; 1/2 tsp shahi jeera; 2 black cardmom

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Mutton shami kebab is in the form of mutton pattice which r shallow fried in oil and they r usually eaten with rice...
#Kebabs & fritters

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Mutton shami kebab is in the form of mutton pattice which r shallow fried in oil and they r usually eaten with rice...
#Kebabs & fritters

Saved

Ingredients

servings 7 serv

3green chillies finely chopped
1/2 cupmint leaves/pudhina
1onion finely chopped
2 sprigcoriander leaves
to tasteSalt
10 clovesgarlic & 2 inch ginger
1/2 tspturmeric powder
500 grmsboneless mutton
1 cupchana dal
as neededOil
Whole spices :
4red chilles
1 tspblack pepper powder
5 cloves / lavang
1/2 inchcinnamon stick /dalchini
2cardmom
1/2 tspshahi jeera
2black cardmom

Saved

Steps

1

To begin making the mutton shami kebab recipe, wash and soak chana dal for minimum 1-2 hrs
2

Wash mutton pieces nicely and pressure cook it with soaked chana dal, turmeric, salt, ginger garlic and whole spices
3

Once mutton is done, pass it through a colander and collect the stock in a seprate bowl which u can use later to make any mutton curry
4

Collect the cooled mutton dal mix in a grinder jar and grind to make a fine dough. The dough make look fibrous bcoz of meat.
5

Add finely chopped onion chopped green chilles chopped mint and coriander leaves and mix nicely till everything incorporates well
6

Heat a wide pan and grease it with 1-2 tbsp oil
7

Pinch a lemon sized ball frm the mutton mix and flatten it to shape a round disk
8

Similarly mk rest of the kebabs and shallow fry frm both sides in a wide pan till they turn darn brown in colour
9

Mutton shami kebabs r a perfect snack option during Ramadan and also a grt side dish with chicken biryani.