Roti pizza

Name: Roti pizza
Cuisine: Indian
Ingredients: 2 leftover roties or fresh roties; 1/2 cup dahi; 1/2 cup sooji; 1/4 cup oats; 1/4 cup grated carrot,cauliflower; 1/4 cup finely chopped tomatoes,capsicum,cabbage,and onions; 1/4 cup chopped Coriander; 2 tsp malai; To taste Salt and red or green chillies; as needed Oil; 1/2 tsp rai for tampering; 1 cube cheese (optional); as needed Water

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

Roti pizza is made by leftover roties. It is tasty and healthy

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

Roti pizza is made by leftover roties. It is tasty and healthy

Saved

Ingredients

2leftover roties or fresh roties
1/2 cupdahi
1/2 cupsooji
1/4 cupoats
1/4 cupgrated carrot,cauliflower
1/4 cupfinely chopped tomatoes,capsicum,cabbage,and onions
1/4 cupchopped Coriander
2 tspmalai
To tasteSalt and red or green chillies
as neededOil
1/2 tsp rai for tampering
1 cubecheese (optional)
as neededWater

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Steps

1

Take a bowl and put all vegetables,Suji,oats,dahi, malai,coriander and mix well
2

Now add little water as per need
3

Add salt and red chilli powder as per taste and keep a side for 5 min
4

Spread is ready for Roti pizza
5

Take rotie spread the mixture on one side of roti
6

Put nonstick tava on gass
7

Put 1/4 tsp oil on the tava when oil is hot add little rai and crack
8

Now put spread side of Roti on the tava and cook at medium flame for few min
9

Turn the Roti and sprinkle cheese and cover it with led for 2min at low flame
10

Cheese will be melt
11

Turnoff the gas and cut the Roti with knife or pizza cutter
12

Serve it with katchup