Fruit Muffins

Name: Fruit Muffins
Total time: 1500 s
Yield: 6 Servings
Cuisine: Kenyan
Ingredients: 2 large overripe bananas; 1/3 cup honey; 1/2 cup vegetable oil; 11/2 cup self raising flour; 2 tbs cornflour; 1 tsp baking soda; 1 egg; 1 tsp vanilla essence; 1 tbs ground cinnamon; Dried sultanas

Cynthia Khamadi @cook_9338935

Nairobi

Try this, the taste is so scrumptious

Cynthia Khamadi @cook_9338935

Nairobi

Try this, the taste is so scrumptious

Saved

Ingredients

25 Minutes

6 Servings

2large overripe bananas
1/3 cuphoney
1/2 cupvegetable oil
11/2 cupself raising flour
2 tbscornflour
1 tspbaking soda
1egg
1 tspvanilla essence
1 tbsground cinnamon
Dried sultanas

Saved

Steps

25 Minutes

1

Mash the bananas till smooth. Add oil and honey and mix them well till combined
2

Add the egg and mix, then add the vanilla essence
3

Sieve the flour, corn flour and the baking soda, and add it into the mixture. Add in the cinnamon and stir, then add the sultanas and mix
4

Preheat the oven to 180 degrees. Spray a mini muffin pan with non-stick spray
5

Fill the muffin tin with the butter dividing evenly between the 12 muffin cups cups till full
6

Bake for 15 minutes until a toothpick inserted in the center comes out clean