Home-made cinnamon doughnuts

Name: Home-made cinnamon doughnuts
Total time: 2400 s
Yield: 15-20 pieces
Cuisine: Kenyan
Ingredients: 2 -eggs; 1 -cup of sugar; 2 -tbspn oil; 3/4 -cup of mala milk; 4-5 cups flour; 2 -tbspn of baking powder; 1 -tbspn of soda; 1/2 -tbspn of cinnamon; 1/4 -tbspn of ginger; Pinch salt

Carol's Treats @cook_10221469

Nairobi Kenya

I learnt the recipe from my grandma and since then it's been my favorite, it produces super soft, moist and cake like doughnuts

Carol's Treats @cook_10221469

Nairobi Kenya

I learnt the recipe from my grandma and since then it's been my favorite, it produces super soft, moist and cake like doughnuts

Saved

Ingredients

40 min

15-20 pieces

2-eggs
1-cup of sugar
2-tbspn oil
3/4-cup of mala milk
4-5 cupsflour
2-tbspn of baking powder
1-tbspn of soda
1/2-tbspn of cinnamon
1/4-tbspn of ginger
Pinchsalt

Saved

Steps

40 min

1

Beat eggs throughly and add sugar and oil stir well
2

Stir in sour milk and add dry ingredients
3

Turn onto lightly, floured board,knead 5-6 times and let rest for 20min
4

Cut with a doughnut cutter or glass and small cork
5

Fry in about 2cups oh hot oil until brown on both sides
6

Drain on absorbent paper. Can be eaten like that or roll in icing sugar or frost with chocolate ganache