Sponge cakes

Name: Sponge cakes
Total time: 2400 s
Yield: 10 servings
Cuisine: South African
Ingredients: 250 g margarine; 1 1/2 cups sugar; 4 eggs, beaten; 1 1/2 teaspoons vanilla essence; 5 cups flour; 5 teaspoons baking powder; 1 cup milk

fezi @cook_9394930

Soweto,South Africa

Made these for my visitors yesterday, and they enjoyed a lot

fezi @cook_9394930

Soweto,South Africa

Made these for my visitors yesterday, and they enjoyed a lot

Saved

Ingredients

30-40 minutes

10 servings

250 gmargarine
1 1/2 cupssugar
4eggs, beaten
1 1/2 teaspoons vanilla essence
5 cupsflour
5 teaspoonsbaking powder
1 cupmilk

Saved

Steps

30-40 minutes

1

In bowl mix margarine and sugar until the sugar dissolves,then add beaten eggs and vanilla essence
2

Add flour,baking powder and milk then mix until the batter is well combined
3

Preheat oven to 180 degrees C
4

Grease pan/ cake tin with butter and pour the batter in then bake until the sponge is well baked
5

Allow to cool and cut into square shapes and serve