Cook the meat and stockfish with onion,Salt,Maggi cubes.

Cook the palmfruit for 40minutes add the sschet tomatoes,sieve and pour in a mortar.

Pound lightly.pour inside a pot and pour in warm water,squeeze very well and drive out the liquid.

Place the liquid on the heat,Boil till it reduce till half of the size.

Add the stockfish,Meat,Crayfish and fresh pepper and continue boiling for another 20minutes.

Put salt,maggi cubes continue boiling after 10minutes chop the scent leaves and pour in