Originally published on Cookpad Lebanon as طريقة عمل ريش الغنم المشوية
Steps
- 1
Mix all the spices together and set aside.
- 2
Pound the lamb chops slightly to thin them out.
- 3
Sprinkle the spice mixture over the lamb chops and refrigerate for at least 1 hour.
- 4
Heat a grill pan, brush it lightly with oil, and grill the lamb chops for 1 minute on each side. Serve immediately.
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