Needed a cheap meal back when I was in school, made this one night and my boyfriend has loved it since, haven't made it in soooo long and found my recipe for it the other day so figured time to break it out :)

The basil growing on my balcony was getting weaker so I wanted to use it up.When you don't have any fresh basil at Step 3, use dried basil instead.When you grill the meat, put the toppings on in this order: bread crumbs - olive oil - Parmesan cheese - dried basil.Please feel free to substitute with basil paste, mayonnaise and so on.Try it with lightly flavored breast meat, or rich tasting thigh meat whichever you prefer. Recipe by Kaz0731

Easy to prepare

Great dish that highlights the flavor of basil.

I am a juvenile diabetic, and drinking alcohol is not good for me. When I was younger, however, I was not so wise, and drank often. One of my favorite drinks was a frozen raspberry Margarita from Chili's. Now that I am older and much wiser, I no longer drink. One day I really wanted a raspberry Margarita for some reason. That is what inspired this dish! I hope everyone enjoys this dish as much as my family, friends, and I do!

Watching delicious destinations when I came up with this idea

This is a common recipe that I make frequently and one of my family's favorites.

This looks like lemon-basil chicken sold at the supermarket.This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu

I have got plenty of basil leaves in my garden. They keep growing!!So I made a lot of basil pesto and jarred one year's worth. This sauce can be used for vegetable stir fries. It's also delicious.-I used my homemade basil pesto for this recipe. Blend basil leaves, garlic and olive oil in the food processor.-If you don't have basil pesto, you can still cook with garlic, salt and pepper!-I suggest you to use Krazy Salt!-Pack in a bento! Recipe by moj

This creamy Tomato Basil Chicken recipe is full of comforting flavor, made with juicy chicken pieces simmered in a tomato basil sauce that’s both hearty and fresh.

i made this for the first time on Tuesday and my guest loved it. they went back for seconds!

Since I made plenty of basil pesto, I tried cooking chicken with it.When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki