Raspberry Basil Chicken Medallions
I'm going to change some ingredients or steps. This is a work in progress.
Raspberry Basil Chicken Medallions
I'm going to change some ingredients or steps. This is a work in progress.
Open in Cookpad AppSteps
- 1
Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.
- 2
Thickly slice chicken into medallions and sauté in pan until cooked on the bottom.
- 3
Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.
- 4
Flip chicken when white on the bottom.
- 5
Add lemon juice and cook until done.
- 6
Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.
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