Raspberry Basil Chicken Medallions

Name: Raspberry Basil Chicken Medallions
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp minced garlic; 1 tsp chopped fresh rosemary; 1/2 tsp chopped fresh thyme; 1 1/2 tbsp sliced fresh basil; 1/4 tsp lemon juice; 3 tbsp extra virgin olive oil, divided; 1 raspberry vinaigrette

HardDog1110 @cook_2825785

San Antonio, TX

I'm going to change some ingredients or steps. This is a work in progress.

HardDog1110 @cook_2825785

San Antonio, TX

I'm going to change some ingredients or steps. This is a work in progress.

Saved

Ingredients

30 mins

4 servings

2 tbspminced garlic
1 tspchopped fresh rosemary
1/2 tspchopped fresh thyme
1 1/2 tbspsliced fresh basil
1/4 tsplemon juice
3 tbspextra virgin olive oil, divided
1raspberry vinaigrette

Saved

Steps

30 mins

1

Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.
2

Thickly slice chicken into medallions and sauté in pan until cooked on the bottom.
3

Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.
4

Flip chicken when white on the bottom.
5

Add lemon juice and cook until done.
6

Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.