Osumade soup

Name: Osumade soup
Cuisine: Nigerian
Ingredients: 13 pieces goat meat; 2 large dry fish; 1 medium size of osumade stick; 1 cooking spoon of blended crayfish; 2 cooking spoons of palm oil; 4 medium size pieces if stock fish; 1 small size ogiri okpei; Stock cube, I used knorr and naija pot; Dry pepper; 4 pieces yam for thickening; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

Osumade soup is a soup made from grinding that banga spice in stick form. I thought of making it years ago, but never did, until I summoned courage to make it yesterday.
The taste is better experienced than imagined.

Ifi Fenkus Kitchen @cook_10130687

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Ingredients

13 piecesgoat meat
2large dry fish
1medium size of osumade stick
1cooking spoon of blended crayfish
2cooking spoons of palm oil
4medium size pieces if stock fish
1small size ogiri okpei
Stock cube, I used knorr and naija pot
Dry pepper
4 piecesyam for thickening
to tasteSalt

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Steps

1

Season and boil your meat with knorr and salt, add your stock fish half way boiling your meat.
2

Grind your already soaked osumade stick with a grinding stone, then sieve it to avoid having unblended particles in your soup, then set aside.
3

Boil your yam and pound, then set aside for thickening.
4

Add more water enough to cook the soup to the boiled meat and continue cooking.
5

Add palm oil, dry pepper and the blended osumade and cook for about ten minutes.
6

Add the pounded yam and allow to start thickening, lower your heat after some time, so the soup won't dry up.
7

Add crayfish and ogiri, taste and adjust the taste with stock cube and salt.
8

Cook till it thickens, then serve, it is best served with pounded yam.