Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest

Name: Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Digestive biscuits; 50 gms Butter; 100 gms Condensed milk; 100 gms Strawberry puree; 2 banana's; Whipped cream and piping bag for making rangoli

Sarita Mulakala @cook_12703471

#FIHRCookPadContest

Sarita Mulakala @cook_12703471

Saved

Ingredients

4 servings

10Digestive biscuits
50 gmsButter
100 gmsCondensed milk
100 gmsStrawberry puree
2banana's
Whipped cream and piping bag for making rangoli

Saved

Steps

1

Crush digestive biscuits and mix with melted butter
2

Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
3

Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
4

Take two banana's and cut into round slices.
5

Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !