Steps
- 1
Take a thick heavy bottomed pan and heat ghee
- 2
Once the ghee begins to melt,add besan now mix continuously
- 3
Keeping the flame on low,stir continuously for at least 25-30 mins
- 4
Keep stirring till the besan turns aromat and change the colour to golden brown then add water mix well
- 5
Take off the flame and allow the besan paste to cool
- 6
Add bura and dry fruits mix together
- 7
Take a tbsp of mixture and prepare laddu
- 8
Finally serve besan laddu😍
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