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Shahi Tukda
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A picture of Shahi Tukda.

Shahi Tukda

Mumtaz Kazi
Mumtaz Kazi @cook_12196786

Shahi Tukda

Mumtaz Kazi
Mumtaz Kazi @cook_12196786
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Ingredients

  • 6-7bread slices
  • 11/2 ltrmilk
  • 1/2 tincondensed milk
  • 1/2 cupsugar
  • as neededghee
  • 4-5 strandsfew saffron
  • for sugar syrup
  • 1 cupsugar
  • 2 cupswater
  • 1 tsporange colour
  • 1/2 tspcardmom powder
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Steps

  1. 1

    Mix water and sugar,make thin syrup,add colour and cardmom powder,keep it aside.

  2. 2

    Cut each slice into 2 peices.

  3. 3

    Fry bread peices in ghee untill golden brown

  4. 4

    Take a dish,dip fried bread peices into sugar syrup,and arrange in the dish.

  5. 5

    Boil milk,sugar,condensed milk,t reduced to 1/4 quantity,add saffron,cardmom,keep it aside.

  6. 6

    Pur the above reduce milk on the bread slices,cover all the slices with refuced milk,garnish with dry fruits,keep it in the fridge,serve chilled or can be had warm too.

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Mumtaz Kazi
Mumtaz Kazi @cook_12196786
on May 30, 2018 16:18

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