Steps
- 1
Mix water and sugar,make thin syrup,add colour and cardmom powder,keep it aside.
- 2
Cut each slice into 2 peices.
- 3
Fry bread peices in ghee untill golden brown
- 4
Take a dish,dip fried bread peices into sugar syrup,and arrange in the dish.
- 5
Boil milk,sugar,condensed milk,t reduced to 1/4 quantity,add saffron,cardmom,keep it aside.
- 6
Pur the above reduce milk on the bread slices,cover all the slices with refuced milk,garnish with dry fruits,keep it in the fridge,serve chilled or can be had warm too.
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