Dates ParleG Gujiya

Name: Dates ParleG Gujiya
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small packet Parle biscuits; 2 tablespoons icing sugar; 8-9 Dates; 1 tbsp Chopped almond pistachio; 1 tablespoons milk powder; 2 tablespoons drinking chocolate powder; 1 tablespoons coca powder; 1/4 cup milk

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

A sweet dessert

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

A sweet dessert

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Ingredients

15 minutes

2 servings

1small packet Parle biscuits
2 tablespoonsicing sugar
8-9Dates
1 tbspChopped almond pistachio
1 tablespoonsmilk powder
2 tablespoonsdrinking chocolate powder
1 tablespoonscoca powder
1/4 cupmilk

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Steps

15 minutes

1

Run the Parle G biscuits in a mixie and powder it fine
2

Transfer it into another bowl add icing sugar,coca powder,drinking chocolate powder mix well
3

Add milk and Make soft dough
4

For dates stuffing
5

Cut the dates first remove seeds inside it mesh properly,add milk powder and almonds
6

Take one ball and roll into 3-4 diameter circle
7

Place it on gujiya mold
8

Now place dates stuffing into it
9

Close the mold and press it at corner
10

Gujiya will be ready
11

Sprinkle some almond and pistachio
12

Dates ParleG gujiya ready to served