Jallof rice with vegetables

Name: Jallof rice with vegetables
Total time: 1860 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 cup rice; 3 dry fish; 1 sachet tomato paste; 3 knorr cube; 3 tablespoon crayfish; 5 fresh pepper blended; 1 onion bulb chopped; 1/4 cup vegetable oil; to taste salt; 2 large carrot diced; 4 strand green beans cut; 1 bunch spinach leaf sliced

Linus Enefola @cook_7392958

I wanted my wife to rest , after a stressful day and i came up with this delicious meal.

Linus Enefola @cook_7392958

I wanted my wife to rest , after a stressful day and i came up with this delicious meal.

Saved

Ingredients

31 min

3 serving

3 cuprice
3dry fish
1 sachettomato paste
3knorr cube
3 tablespooncrayfish
5fresh pepper blended
1onion bulb chopped
1/4 cupvegetable oil
to tastesalt
2large carrot diced
4 strandgreen beans cut
1 bunchspinach leaf sliced

Saved

Steps

31 min

1

Set water to boiling then add rice to parboil for 14min.Then wash the rice and strain water.
2

Wash dry fish with warm water, remove bones and keep aside.
3

Place a dry pot on heat then add vegetable oil,when it heat up for 2min add onions pepper and tomatoes paste then stir for 3min.
4

Add water,maggi, crayfish, dryfish for 5min then add rice.
5

Sprinkle little salt then allow water to dry off.When water is almost drying up add carrot, greenbeans and spinach leave it for 7min.
6

Mix everything together and serve.so yummy.