Carrot dates barfi

Name: Carrot dates barfi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 finely grinded carrot; 10 soaked grinded dates; 500 ml milk; 1 cup sugar; 1/2 tbsp elaichi powder; 1 cup mava

Geeta Rani Sharma @cook_12235332

Nashik

#cooking with dates
#post2

Geeta Rani Sharma @cook_12235332

Nashik

#cooking with dates
#post2

Saved

Ingredients

45 mins

4 servings

4finely grinded carrot
10soaked grinded dates
500 mlmilk
1 cupsugar
1/2 tbspelaichi powder
1 cupmava

Saved

Steps

45 mins

1

Boil milk for 10 minutes then add finely grinded carrot and cook them for 15 minutes then add grinded dates, sugar, mava and 2 tbsp ghee and mix well and cook till water evaporates from mixture.
2

And when mixture consistency is dry then add elaichi powder and put the mixture in ghee greased thali and let it cool down in refrigerator and when it cools down then cut the mixture in diamond shaped pieces and serve chilled.
3

Yummy carrot dates barfi ready.