Masala Dosa

Name: Masala Dosa
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 th thCup White Rice; 1/4 Cup Urad Dal; 2 tbsp Puffed Rice; 1/2 tsp Fenugreek Seeds; 2 Tbsp Steamed Rice; to taste Salt; 1 tbsp Oil; 1 tsp mustard seeds; 2 onions finely chopped; 2 tomatoes diced; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp roasted cumin powder; leaves Few coriander; 5 boiled & mashed potatoes

Sangeeta Goswami @experimentalchef

Mumbai

South Indian favourite dish

Sangeeta Goswami @experimentalchef

Mumbai

South Indian favourite dish

Saved

Ingredients

20 minutes

5 servings

3/4 ththCup White Rice
1/4 CupUrad Dal
2 tbspPuffed Rice
1/2 tsp Fenugreek Seeds
2 TbspSteamed Rice
to tasteSalt
1 tbspOil
1 tspmustard seeds
2onions finely chopped
2tomatoes diced
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tsproasted cumin powder
leavesFew coriander
5boiled & mashed potatoes

Saved

Steps

20 minutes

1

Dosa : white raw rice, urad dal, puffed rice, Soak overnight,grind in morning & while grinding add 2 tbsp steamed rice & few fenugreek seeds. Add salt. Heat tawa spread the batter with back side of a bowl. Put ghee / butter or oil over dosa & cook till brown... Serve hot with coconut chutney
2

Potato Veggie : Take 1 tbsp oil in a kadhai add 1 tsp of mustard seeds... Cut 2 onions in thin lengthy strips & saute in oil till it turns brownish pink. Add 2 tomatoes or tomato puree, salt, chilli powder, dhania powder, turmeric powder 1tsp each (chilli as per taste)... Let tomatoes leave sides and masala is little wet then add 5 boiled mashed potatoes... Mix well so that potatoes are covered in gravy... Add coriander leaves & leave on slow gas with lid for 3 mins...