Homemade oats vermicelli

Name: Homemade oats vermicelli
Cuisine: Indian
Ingredients: 1 cup oats; 3/4 cup whole wheat flour; 1 cup water; 1/4 cup ghee; 1 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 onion chopped; 1 tomato sliced; 1 capsicum sliced; 1 carrot sliced; 1/4 cup peas; 2 tbsp tomato ketchup; 2 tbsp chopped coriander leaves

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

A very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. Kids will love it and adults will definitely adore it.

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

A very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. Kids will love it and adults will definitely adore it.

Saved

Ingredients

1 cupoats
3/4 cupwhole wheat flour
1 cupwater
1/4 cupghee
1 tspsalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1onion chopped
1tomato sliced
1capsicum sliced
1carrot sliced
1/4 cuppeas
2 tbsptomato ketchup
2 tbspchopped coriander leaves

Saved

Steps

1

To make homemade oats vermicelli grind 1 cup oats to make oats flour.
2

In a bowl add oats flour, whole wheat flour and water to make a hard dough.
3

Dough is ready now.
4

Grease the mould with ghee.
5

Fill the dough in a mould.
6

Start making vermicelli with the mould.
7

Now sundry the vermicelli 2 - 3 days.
8

Chopped all veggies.
9

In a wok add ghee heat it up and add chopped onion roast slightly.
10

Add all veggies in it.
11

Add salt.
12

Add red chilli powder.
13

Add turmeric powder.
14

Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well. Keep aside.
15

In a pan roast the vermicelli.
16

In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
17

Now transfer the cooked vermicelli into crunchy veggies.
18

Sprinkle chopped coriander leaves. Mix well.
19

Cook for more 3 - 4 minutes on low flame.
20

Now our healthy homemade oats vermicelli is ready to serve.
21

Note - you can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container.