Steps
- 1
Soaked chane in water over night.
- 2
Add chane in cooker,and boiled it.
- 3
Heat oil in a wok add hing and cumin bay leaf when crackle add onion and saute it.
- 4
Now add tomato puree and spices saute till leave the oil.
- 5
Now add boiled chane and potatoes,cover and cook on low flame for 15minutes.
- 6
Serve with rice/roti.
Similar Recipes
More Recipes
-

LT Cook
-

Sarvat Hanif
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

Bukharicooking vlogs
-

StephieCanCook
-

sandra53
-

Mariah
-

Mango Kiwi Popsicles – No Sugar Summer Treat
MadAboutCooking
-

Lovely Bishoyee
-

Pasta garlic anchovies and courgette flowers
Marco Giulivi -

SAMIR DAS
-

Sandhya Goswami -

Sarita Mulakala -

Shish Nduta -

Tracy Nkirote
-

Nancy Joy
https://cookpad.wasmer.app/us/recipes/5078747

















Comments