Potato farls with eggs, smoked salmon and spinach
Pregnancy friendly/ protein filled brunch
Potato farls with eggs, smoked salmon and spinach
Pregnancy friendly/ protein filled brunch
Open in Cookpad AppSteps
- 1
Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
- 2
In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
- 3
In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
- 4
Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.
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